Chardonnay Pickled Chillies


Always keep your chillies on hand with these locally sourced and freshly picked chillies. Add them whenever you need that chilli fix by mixing them into your stir-fries, on top of pizza or into your favourite pasta sauce. Don’t let the pickling liquid go to waste, toss it through your salad with a touch of olive oil and your pickled chillies.
Bay Leaves
Black Peppercorns
Cumin Seeds
Red Chillies
White Vinegar
Nutrition Per 100 Grams
Carbohydrate 3.6g
Energy 172kJ
Fat, Total 0.8g
Protein 1.1g
Saturated 0.1g
Sodium 666mg
Sugars 1.5g

Find More: antipasto, spicy, chili, pickled