Spiced Orange Glazed Ham

This is a quick and easy way to have a ham that is both delicious and moist with our Vinofood Spiced Orange & Riesling Syrup and Seeded Chardonnay Mustard. And by using an already cooked and smoked ham you save yourself over 2 hours of cooking time. More time to enjoy Christmas day! But you don’t have to just serve at Christmas this ham is great anytime of year.

Ingredients

  • 7kg smoked ham (cooked ham on the bone, shank end)
  • 3/4 cup Vinofood Spiced Orange & Riesling Syrup
  • 1/2 cup Vinofood Seeded Chardonnay Mustard
  • 100gm brown sugar
  • 20 whole cloves


Instructions

  • Pre-heat oven to 180°C.
  • Remove skin from ham and discard. Score fat in a diamond pattern.
  • Place the whole cloves in the scored fat.
  • Put the ham in a large baking dish lined with baking paper.
  • Mix together the Spiced Orange & Riesling Syrup, Seeded Chardonnay Mustard and sugar to combine.
  • Spread 1/3 of syrup mixture over the ham and put into the oven.
  • Cook for approximately 45 minutes or until golden brown, re-basting with the syrup mixture every 15-20 minutes (depending on your oven).
  • Let rest for 20-30 minutes then slice and serve.

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