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Unlikely Vinofood Pairings
At Vinofood we believe that food should be an exciting journey of discovery, where the unexpected becomes extraordinary. Discover the unexplored realms of taste with us and discover how our Vinofood condiments can transform your dining moments from ordinary to unforgettable.
Grilled octopus: The relish's bright acidity complements the smoky, tender octopus, creating a surprising seafood delight.
Goat Cheese-Stuffed Dates: The tangy Tomato & Riesling Relish complements the sweetness of the dates, offering a sweet and tangy interplay of flavours.
Smoked Salmon: The buttery notes in the wine jelly elevate the delicate smokiness of the salmon, resulting in an elegant and sophisticated pairing.
Caramelised Pear Slices: The fruity and buttery Chardonnay Wine Jelly enhances the sweetness of the caramelised pears, creating a sweet and luscious combination. White Wine
Caramelised Apples: Drizzle White Wine Dijon Mustard over caramelised apple slices for a unforgettable combination of sweet and savoury. The Dijon Mustard's spiciness plays off the rich, sugary notes of the caramelised apples, creating a unique and flavourful side dish.
Sliced Mango: The mustard's spiciness pairs surprisingly well with the sweet and juicy mango, creating a tropical and zesty fusion. Alternatively you can also create a delicious Mango & Mustard dressing.
Brie Cheese: Our Boysenberry & Shiraz Jam's sweet and tart notes complement the creamy and mild brie, offering a delicious combination of flavours and textures.
Spicy Pepperoni: This unlikely pair by blending the jam's sweetness and the heat of spicy pepperoni, creating a surprisingly harmonious blend of sweet and spicy in each bite.
Grilled Pineapple Slices: The sweetness and earthiness of our Beetroot & Shiraz Relish complement the smoky and slightly tangy grilled pineapple, creating a well-balanced contrast in flavours.
Dark Chocolate Truffles: Both the relish and dark chocolate have complex flavours that mingle on the palate resulting in a unique sweet and savoury combination.
Fresh Strawberries: Drizzle Balsamic Shiraz Glaze over your fresh strawberries to enrich their natural sweetness with a tangy depth of flavour, turning a simple fruit snack into an elegant and mouth-watering dessert.
Grilled Halloumi Cheese: The rich, caramelised flavours of our Balsamic Shiraz Glaze beautifully compliment the salty, squeaky texture of grilled halloumi cheese, creating a refined and savoury appetiser.
Grilled Watermelon: Spread a layer of Onion, Thyme & Red Wine Jam on grilled watermelon slices for an unexpected twist. The jam's sweetness complements the smokey char of the watermelon, creating a memorable and delicious side dish.
Goats Cheese-Stuffed Peppers: Combine the sweet and savoury notes of Onion, Thyme and Red Wine Jam with the creamy tanginess of goat cheese-stuffed peppers. The contrast in flavours and textures makes for a delightful appetiser or side dish that's sure to impress.
Roasted Butternut Squash: The smokey undertones in the barbecue sauce compliment the caramelised, earthy flavours of the roasted squash, creating a harmonious pairing.
Sushi Burritos: Brush Merlot Barbecue Sauce onto the rice paper wrappers of sushi burritos for an unexpected twist on classic flavours. The sauce's boldness adds depth to the fillings, creating a fusion of cuisines.