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Sticky Asian Chicken Wings
Using our Vinofood Spiced Orange & Riesling Syrup, you can not resist serving these delicious Sticky Asian Chicken Wings.
Ingredients
- 500 gm free range chicken wings
- 150 ml Vinofood Spiced Orange & Riesling Syrup
- 50 ml tamari or soy sauce
- 2 cloves garlic (grated)
- 1 tbsp sesame oil
Instructions
- Mix syrup, tamari and garlic, add sesame oil.
- Pour over chicken wings and marinate in the fridge for a minimum of 30 minutes.
- Arrange wings in a baking dish and drizzle with any extra marinade.
- Bake in oven at 180°C for 30 minutes or until cooked through and brown and sticky.
- For an extra orange kick drizzle more orange syrup over wings while warm
