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Mustard Bloody Mary
Upgrade your drinking game with a sophisticated twist on the classic Bloody Mary. Featuring our Vinofood White Wine Dijon Mustard you'll discover a unique tang and depth to the tradition Bloody Mary mix.
Ingredients:
- 1 1/2 oz vodka
- 3 oz tomato juice
- 1/2 oz lemon juice
- 1 tsp Vinofood White Wine Dijon Mustard
- 1/2 tsp Worcestershire sauce
- 1/4 tsp hot sauce (optional)
- Ice
- Celery stalk and lime or lemon wedge, for garnish
Instructions:
- Fill a tall glass with ice.
- In a shaker, combine the vodka, tomato juice, lemon juice, Dijon mustard, Worcestershire sauce, hot sauce (if using), celery salt, and black pepper.
- Stir well to combine, but don’t shake.
- Pour the mixture into the prepared glass. Garnish with a celery and a lime or lemon wedge.
