• Veggie Burger with Beetroot & Shiraz Relish

Veggie Burger with Beetroot & Shiraz Relish

These veggie burgers are full of flavour and make a hearty and satisfying lunch or dinner. Adding our Vinofood Indian Tomato & White Wine Sauce to add lots of flavour with our Vinofood Beetroot & Shiraz Relish to top it off. These have to be the best veggie burgers we have tasted! Serve by themselves with a simple garden salad or add a toasted bun and make it a burger.

Ingredients

  • 1 onion (diced)
  • 1 medium sweet potato (diced)
  • 2 garlic cloves
  • 2 carrots
  • 1 tsp coriander ground
  • 1/2 tsp cumin ground
  • 150g crushed peanuts
  • 100g breadcrumbs
  • 400gm tin brown lentils
  • 1/4 cup Vinofood Indian Tomato & White Wine Sauce
  • 50g chia seeds
  • Olive oil
  • Salt and pepper
  • Vinofood Tomato & Riesling Relish (to serve)
  • 4 burger buns (to serve)
  • Garden salad (to serve)


Instructions

  1. Cook and mash the sweet potato. You can either peel and cook on stove in a pot of water or roast in the oven. Just cut in half (lengthways) place on a baking tray line with baking paper and roast in the oven on 200°C for approx 40 mins or until cooked through. Put aside. Once cool enough to handle scoop out the middle, discard the skins and mash.
  2. While the sweet potato is cooking heat olive oil in a fry pan and gently sauté the other veggies with the cumin and coriander until softened and cooked through.
  3. Combine the mashed sweet potato and cooked veggie mix into a large bowl.
  4. Add all the other ingredients and mix together, combining well.
  5. Add salt and pepper to taste.
  6. Make into 4 patties and brown on each side in fry pan.
  7. Cook in oven for 10 minutes on 180°C
  8. Serve the burger by itself with a garden salad and topped with Vinofood Beetroot & Shiraz Relish or toast a bun and make it a burger.

Related Products


Beetroot & Shiraz Relish

Beetroot & Shiraz Relish

$12.95 Tax $12.95