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Spiced Orange Glazed Ham
This is a quick and easy way to have a ham that is both delicious and moist with our Vinofood Spiced Orange & Riesling Syrup and Seeded Chardonnay Mustard. And by using an already cooked and smoked ham you save yourself over 2 hours of cooking time. More time to enjoy Christmas day! But you don’t have to just serve at Christmas this ham is great anytime of year.
Ingredients
- 7kg smoked ham (cooked ham on the bone, shank end)
- 3/4 cup Vinofood Spiced Orange & Riesling Syrup
- 1/2 cup Vinofood Seeded Chardonnay Mustard
- 100gm brown sugar
- 20 whole cloves
Instructions
- Pre-heat oven to 180°C.
- Remove skin from ham and discard. Score fat in a diamond pattern.
- Place the whole cloves in the scored fat.
- Put the ham in a large baking dish lined with baking paper.
- Mix together the Spiced Orange & Riesling Syrup, Seeded Chardonnay Mustard and sugar to combine.
- Spread 1/3 of syrup mixture over the ham and put into the oven.
- Cook for approximately 45 minutes or until golden brown, re-basting with the syrup mixture every 15-20 minutes (depending on your oven).
- Let rest for 20-30 minutes then slice and serve.
