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Balsamic Roasted Sprouts
Create a balanced side dish with our Roasted Brussel Sprouts with Balsamic & Shiraz Glaze. The natural bitterness of the Brussel Sprouts is beautifully balanced by the sweet, tangy Balsamic Shiraz Glaze, creating a side dish that's both delicious and memorable.
Prep time 5 mins. Side Dish for 4
Ingredients:
500g Brussel Sprouts
1/4 Jar Balsamic Shiraz Glaze
1 tablespoon Olive Oil
Dash of salt
Herbs and spices to your liking
Instructions:
Heat oven to 170 C and cover baking tray with baking paper.
Cut Brussel Sprouts in half long ways, Toss lightly in olive oil and a dash of salt. Place in baking tray cut side down.
Bake for 20 - 25 minutes or to your liking. (sometimes you may need a splash of water).
Remove sprouts, turn them over and brush with Vinofood Balsamic Shiraz Glaze and put back in the oven for another few minutes.
Sprinkle a little more balsamic over the sprouts after you pull them out.
Serve as a side dish, while hot.
