Chocolate Ganache Tart

A quick and easy dessert option that is decadent and impressive. Our chocolate ganache tart recipe makes 6 tarts, but you can also make one large tart if that suits you better. We have used pre-made cases to make this recipe simple, but you can make your own pastry cases.


  • 300ml thickened cream
  • 600g dark chocolate
  • 6 each individual tart cases (or you can make your own)
  • 235g Vinofood Merlot Wine Jelly
  • 220g Vinofood Rocky Road (any of our 5 flavours would work)


  1. Heat the cream over a low heat, be careful not to boil. Once heated add the chocolate and stir until chocolate has melted.
  2. Place the pastry cases on a tray and spoon the merlot wine jelly evenly into each case. Smooth down with the spoon.

  3. Pour the melted chocolate and cream mixture evenly into each case and chill in fridge for at least 3 hours.

  4. When ready to serve remove from fridge and top with crumbled rocky road.

Related Products

Rocky Road - Milk Chocolate & Red Wine Jelly
Merlot Wine Jelly

Merlot Wine Jelly

$12.95 Tax $12.95