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Sparkling Strawberry Jam Tarts
A delicious treat for the whole family to enjoy. Our sweet treat sparkling strawberry jam tarts are filled with our delicious Vinofood Sparkling Strawberry Jam.
Prep time 10 min. Cooking time 15 min.Makes 12.
Ingredients
- Olive oil, for greasing the tray
- 2 sheets 25cm x 25cm all-butter shortcrust pastry,
- cold 12 flat tbsp Vinofood Sparkling Strawberry Jam
- 1 egg, whisked (egg wash)
- 1 sprinkle icing sugar
Method
- Preheat oven to 180 degrees Celsius using the top and bottom element function.
- Thoroughly grease a muffin tray.
- Use an 8cm circle cookie cutter to make 12 circles in the cold pastry.
- Use a 6cm star cookie cutter to cut out 12 stars.
- Gently fit each pastry circle into the muffin tin.
- Fill each pastry with 1 tablespoon of jam, filling only halfway.
- Place a star on top of each tart.
- Egg wash all the exposed pastry.
- Place in the oven on the middle shelf for 15 minutes or when golden.
- Serve once cooled.
