Blue Cheese & Pickled Pear Tart
Our Blue Cheese & Pickled Pear Tart is a simple delicious dish to whip together for lunch or dinner. Add our Vinofood Semillon Pickled Pears with a drizzle of Vinofood Balsamic Shiraz Glaze and the flavours are a match made in heaven.
- 300 gram blue cheese
- 3 eggs
- 400 ml cream
- 1 packet shortcrust pastry sheets
- 1 tbsp chopped chives (optional)
- 1 jar Vinofood Semillon Pickled Pears
- 1 bunch rocket (to serve)
- Pre heat oven to 180°C.
- Cut pastry to fit 4 x 12cm tart tins. Grease tart tins and press in pastry.
- Crumble blue cheese over each base.
- Mix cream and eggs together until well combined. Add chives and season with salt and pepper.
- Pour egg and cream mixture over blue cheese and pastry cases.
- Bake in oven until set and golden.
- Serve topped with 3 pickled pears and rocket.