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Smoked Cheddar Rosti With Onion, Thyme & Red Wine Jam
Delight your palate with this simple and delicious smoked cheddar rosti, great served with our Onion, Thyme & Red Wine Jam.
Prep time 15 min. Cooking time 20 min. Makes 6.
Ingredients
- 600g potatoes, peeled and grated
- 100g onion, peeled and grated
- 60g smoked cheddar cheese, grated
- 2 tbsp fresh dill, finely chopped (extra for garnish)
- 30g butter, melted Salt and pepper Olive oil
- Vinofood Onion, Thyme and Red Wine Jam Serving
- Suggestion- Serve rostis with pan-fried chorizo, avocado, onion jam and dill.
Method
- Pre-heat oven to 100 degrees Celsius (to keep rostis warm whilst cooking).
- Mix potato and onion together in a bowl, then squeeze out and discard as much fluid as possible.
- Add cheese, dill, butter, salt and pepper into the bowl and mix together evenly.
- In a large non-stick frying pan heat a couple of tablespoons of olive oil on a medium heat.
- Divide the mixture into 6 and spoon out 3 portions onto the pan.
- Use a spatula to shape each portion into a round shape and gently push down without flattening it.
- Once golden underneath, then flip and cook the other side.
- Keep rostis warm in the oven whilst cooking the rest.
- Serve as suggested.
