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Yoghurt Cake With Marmalade Glaze
Spoil your visitors with this delicious Yoghurt Cake with Vinofood's Orange, Ginger & Chardonnay Marmalade. A mouth-watering morning tea that you won't want to miss out on.
Prep time 20 min.
Cooking time 45 min.
Serves 12.
Ingredients
Cake Ingredients
- 190g self-raising flour, sifted 1 pinch salt
- 230g whole natural yoghurt
- 230g sugar
- 3 large eggs
- 1 tsp vanilla essence
- 1 tsp orange zest 120g butter, softened
Topping Ingredients
- 95g icing sugar, sifted
- 30g butter, softened
- ½ tsp vanilla essence
- ⅓ cup Vinofood Orange, Ginger and Chardonnay Marmalade
- 1 tsp orange zest Dehydrated oranges, garnish
Method
- Preheat oven to 180 degrees Celsius using the top and bottom element function.
- Grease a 20cm round tin.
- Mix flour and salt in one large bowl.
- Mix yoghurt, sugar, eggs, vanilla essence, orange zest and butter with electric beaters in another large bowl until combined and smooth.
- Tip wet ingredients into the dry ingredients and beat until just combined, do not over work.
- Pour the batter into the tin and put in the oven on the middle shelf for 40-45 minutes until golden on the outside and fully cooked inside.
- Take the cake out of the oven and allow it to cool in the tin on a cooling rack for at least half an hour before trying to remove it from the tin.
- Take it out of the tin and then allow it to fully cool on the cooling rack.
- In the meantime, make the topping.
- First make the butter icing by mixing the butter with icing sugar and vanilla essence in a small bowl until combined.
- Add a couple of tablespoons of water to start off with and stir into a paste.
- Slowly keep adding water and stirring until the icing becomes thin enough to drizzle.
- Next make the marmalade glaze by mixing the marmalade with 4 tablespoon of water in a small saucepan on the stove.
- Gently heat until the the marmalade is thin enough to also drizzle, add more water if needed.
- Drizzle the cake with butter icing first then the marmalade glaze over the top.
- Sprinkle with orange zest and garnish with dehydrated oranges.
