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Steak Sandwich With Onion, Thyme & Red Wine Jam
The juicy and tender steak sandwich complemented by the crisp Turkish bread and Vinofood Onion, Thyme & Red Wine Jam. Filled with the toppings of your choice. This steak sandwich is sure to satisfy your hunger and please your palate. Whether you're in a hurry or just looking for a gourmet take on a sandwich, this Vinofood steak sandwich recipe will for sure to hit the spot!
Prep time 15 min. Cooking time 10 min.
Serves 4
Ingredients
- 2 tsp olive oil
- 600g rump steak salt and pepper
- 4 rounded tbsp whole egg mayonnaise
- 2 flat tbsp Vinofood White Wine Dijon Mustard
- 4 heaped tbsp Vinofood Onion, Thyme and Red Wine Jam
- 4 Turkish bread rolls or similar 2 medium tomatoes, sliced
- 4 handfuls rocket leaves 40g red onion, finely sliced
Method
- Rub olive oil over the steak.
- Heat up a barbecue hotplate and cook the steak to your liking.
- Season with salt and pepper.
- Rest the steak for 5 minutes then slice into strips.
- Mix mayonnaise with White Wine Dijon Mustard to make ‘Dijonaise’, spread it on one side of the roll.
- Spread Onion, Thyme and Red Wine Jam on the other side of the roll.
- Layer the roll with steak, tomato, rocket and red onion.
