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Chocolate Sauce - Mandarin, Chilli & Shiraz
A rich gourmet chocolate sauce. A bit like a jaffa with a hint of chilli. Heavenly drizzled over ice cream, poached pears and a great dipping sauce for your strawberries. Use it in cakes and tarts. A chocolate sauce so delicious that some have been known to eat it straight from the jar.
BRONZE - Royal Hobart Food Awards
RECIPES TO TRY
|Emulsifier (soy lecithin)
|Milk Chocolate (vegetable fat [emulsifier (soy lecithin,492)]