Chardonnay Pickled Chillies


Always have chillies on hand with these locally sourced and freshly pickled chillies. Chop them up and add to stir-fries, on top of pizza or into your favourite pasta sauce, wherever you want a hit of chilli. Use the pickling syrup to toss through salad's with a touch of olive oil and your pickled chillies.


SILVER - Perth Royal Food Awards, Australian Food Awards

Bay Leaves
Black Peppercorns
Cumin Seeds
Red Chillies
White Vinegar