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Rosemary Meatballs with Tomato & Rielsing Relish
Looking for a flavourful and easy-to-make meatball recipe that will impress your taste buds? Look no further than our delicious meatballs made with Vinofood's Tomato & Riesling Relish! Preparation time for this recipe is just 15 minutes, with a cooking time of 10 minutes. This recipe makes around 30 meatballs, making it perfect for serving to family and friends.
Prep time 15 min. Cooking time 10 min. Makes 30 meatballs.
Ingredients
- 500g beef mince
- 4 large cloves garlic, very finely chopped
- 50g brown onion, very finely chopped
- 100g ripe cherry tomatoes, deseeded and finely chopped
- 4 tbsp Vinofood Tomato and Riesling Relish (extra for dipping)
- 4 flat tsp dried rosemary
- 2 tsp sweet paprika powder salt and pepper
Method
- Preheat the grill on high.
- Mix all the ingredients in a bowl.
- Roll mixture into 30 meatballs and place in a single layer on a large shallow baking tray.
- Put under the grill for 10 minutes or until fully cooked.
- Turn meatballs over a couple of times during grilling to cook evenly.
- Serve meatballs with a small bowl of Tomato and Riesling Relish to dip in.
