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Merlot Barbecue Wings
Get ready to spice up your next dinner party with these delicious Merlot BBQ Chicken Wings! Coated in a mouth-watering blend of Vinofood Merlot BBQ Sauce, dried parsley, garlic powder, and other savoury seasonings, these wings are baked to perfection in just 50 minutes.
Prep time 15 min. Cooking time 50 min. Serves 4
Ingredients for Wings
- 2 tbsp olive oil
- 100ml Vinofood Merlot BBQ Sauce, extra for dipping 2 tsp dried parsley
- 1 flat tbsp garlic powder salt and pepper
- 1kg chicken wings 200g celery, batons
- 1 fresh red chilli, finely chopped
- 2 heaped tbsp spring onions, finely chopped
Ingredients for Dill Dipping Sauce
- 3 heaped tbsp Greek yoghurt
- 1 heaped tbsp whole egg mayonnaise
- 1 flat tsp garlic powder
- ¾ medium lemon, juiced
- 2 rounded tbsp sharp parmesan cheese, finely grated
- 2 tbsp spring onions, finely chopped
- 1 heaped tbsp fresh dill, finely chopped salt and pepper
Method
- Preheat the oven to 200 degrees Celsius using the top and bottom element function.
- Line a large baking tray with baking paper.
- Tip olive oil, Vinofood Merlot BBQ Sauce, parsley, garlic powder, salt and pepper into a large bowl and mix together.
- Add the chicken wings and coat them with the sauce.
- Place the wings on the tray in a single layer.
- Put the tray in the oven on the middle shelf.
- Bake for 30 minutes then turn the wings over and bake for another 20 minutes or until fully cooked and golden.
- In the meantime, mix all ingredients for the dill dipping sauce together in a small bowl and chill in the fridge.
- Once the chicken wings are ready serve them on a platter with celery sticks, a bowl of dill dipping sauce and a bowl of Merlot BBQ Sauce.
- Garnish with chilli and spring onions.
