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Rocket, Blue Cheese & Pickled Pear Salad
This delicious rocket, blue cheese & pickled pear salad is a great go to when looking to keep up with your healthy eating, but want to 'throw' something together quickly. Using our Vinofood Semillon Pickled Pears you will be in for a taste sensation. It is the perfect dish on its own or add some poached chicken or eggs for a more substantial meal. A quick and easy meal for everyone to enjoy.
Ingredients
- 200 gm fresh rocket (arugula)
- 280 gm Vinofood Semillon Pickled Pears
- 100 gm blue cheese crumbled (or your favourite feta)
- 100 gm walnuts
- 1 red onion
- 2-4 tbsp Vinofood Balsamic Shiraz Glaze for drizzling
Instructions
- Toast walnuts in oven at 130°C for 10 - 15 minutes (check every 5 minutes so they don't burn).
- Wash rocket and place in a large mixing bowl.
- Drain Semillon Pickled Pears and add to bowl with cheese, walnuts and onion.
- Toss through and serve on a plate or bowl.
- Drizzle with Balsamic Shiraz Glaze to serve.
