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Taste the Fun: Polenta Square & SSB Joy
Looking for an appetiser that's fun, bright and will wow your guests? Look no further than our Polenta Squares with Vinofood Beetroot and Shiraz Relish recipe. Fluffy and garnished with crumbled feta and thyme, this calls for The Lake House Postcard Semillon Sauvignon Blanc. Grown on their property, this drop displays pronounced herbaceous notes that will pair well with the feta and the grassy thyme. The acidity in the wine will also freshen up your palate after every bite so that you can truly savour in this pairing.