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Sparkling Strawberry Jam Drops
Transform a beloved family recipe with an explosion of flavour by incorporating our Vinofood Sparkling Strawberry Jam. This recipe is straightforward and relies on basic pantry ingredients, so it’s highly likely you will have everything you need on hand. The recipe isn’t just delicious, it also presents a fantastic opportunity for kids to get involved in the kitchen!. The easy-to-follow steps and accessible ingredients make it fun and engaging for little ones to participate in. It’s a quick snack to whip up for un-expected guest or hungry kids. While we adore our Vinofood Sparkling Jam pairing, don’t hesitate to experiment with your favourite jam flavours, such as our Boysenberry & Shiraz Jam or Orange, Ginger & Chardonnay Marmalade.
Ingredients
- 120 grams butter softened at room temperature
- 1 cup castor sugar
- 1 tsp vanilla extract
- 2 each eggs
- 2½ cups self-raising flour
- ½ cup Vinofood sparkling strawberry jam
Instructions 1.
- Pre-heat oven to 180° and line 2-3 baking trays with baking paper.
- Beat the softened butter, sugar and vanilla together until pale and soft.
- Add the eggs, one at a time until combined and fluffy.
- Add the flour and mix to a soft dough.
- Roll the mixture into balls (around 24-26).
- Place on prepared trays.
- The cookies will spread a little so give them room between each ball.
- Use your thumb to press into the centre of each biscuit to make a well for the jam.
- Add a little jam to each biscuit and bake for 12-15 minutes or until golden and cooked through.
- Remove from oven and let them sit on the tray for 1-2 minutes.
- Transfer to a wire rack to cool completely.
