How to Avoid Grazing Catastrophes

Whether you're planning a casual gathering with family or a grand event, getting it right can make all the difference. We've got you covered with 10 essential tips on what to watch out for when creating a grazing table. From presentation tips to ingredient ideas, these insights will ensure your charcuterie board is not only delicious but visually stunning!

NO CLEAR FOCAL POINT: Your grazing board can lack visual appeal without a clear focal point or centrepieces. Use a decorative platter, but be sure to stay consistent in the arrangement of items as this can made the table appear chaotic. Aim for a visually cohesive display.

INGREDIENT OVERLOAD: Overloading the grazing table with too many items can make it cluttered and overwhelming. Guests will get confused, which can cause a ripple effect, of pairing items with the wrong condiments. Stick to a well-curated selection for more enjoyable experience.

CHEESE AT ROOM TEMPERATURE: Take your cheese out at least 1 hour before serving, this will allow the full flavours of the cheese, create and even texture and make it easier to spread.

NOT CONSIDERING PAIRING: Some condiments work better with specific foods than others. Don't randomly place condiments on the table; consider how the complement the items they're meant to accompany.

POORLY BALANCED FLAVOURS: Make sure the flavours on your grazing table are balanced. Avoid an excess of overly sweet and overly salty items without complementary options.

DULL DIPS AND CONDIMENTS: Beyond their vibrant appearance, condiments and dips play a vital role in enhancing the flavours of your grazing table or board. Introducing distinct and unique dips sparks conversation and piques the curiosity of your guests!

NOT OFFERING SAUCES FOR WARM ITEMS: If your grazing table includes warm or hot foods, ensure you have appropriate sauces or condiments to accompany them, such as warm cheese dip for bread or a Vinofood Red Pepper, Chilli & Chardonnay Sauce for spring rolls or skewers.

INADEQUATE UTENSILS: Not providing enough utensils, toothpicks, or serving tools can lead to guests using their hands, which may not be hygienic. In larger grazing tables, regularly replenish and clean serving utensils to prevent contamination.

IGNORING DIETRY RESTRICTIONS: Failing to consider dietary restrictions can leave some guests with limited choices or feeling excluded. Labels help with transparency and allergy awareness.

OVERLOOKING GARNISHES: Garnishes will unify your table or board. Add items like fresh herbs, edible flowers, or citrus slices can not only add a visual appeal but also extra flavours. The finishing touches, will complete your board or table.

UNDERESTIMATING PORTIONS: When you underestimate the amount of food for your guests, it can leave them feeling unsatisfied. Plan for generous portions and if there is to much food, offer guests takeaway!

UNAPPETISING CONTAINERS: Avoid using containers that are visibly dirty or worn. Opt for clean and well-maintained serving vessels. Vinofood offer three different size jars, with impeccable presentation, made specially for grazing boards and tables.