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Savoury Elegance: Pinot Noir and Prosciutto Bites
Seek a wine that unites the rich and savoury notes of prosciutto and blue cheese while accentuating the sweetness of pear and the fruity essence of our Fig, Apple & Chardonnay Chutney. Our recommendation? Pinot Noir. The savoury and sweet elements of the dish are complimented by the balanced acidity and medium-body profile, creating a harmonious flavour balance that pleases the senses.
Why? Pinot Noir is a versatile red wine known for its bright acidity, soft tannins, and complex flavours that range from red berries to earthy notes. Its medium-bodied profile and silky texture make it an excellent match for the savoury and sweet elements in our prosciutto bites.
Flavour Harmony: The red berry and cherry flavours in Pinot Noir will complement the sweetness of the pear and the fruity notes of the Fig, Apple & Chardonnay Chutney, creating a harmonious flavour balance. Additionally, the earthy undertones in the wine add depth to the overall pairing, enhancing the complexity of the dish.
Balanced Acidity: Pinot Noir's acidity will cut through the richness of the blue cheese and prosciutto, cleansing the palate with each sip and preparing it for the next delectable bite.
Versatility: Pinot Noir is known for its food-friendliness and can pair well with a wide range of dishes, making it a versatile choice for entertaining.
