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Brie Bliss: Sip and Savour with Chardonnay
What do we love about brie? It's delicate but rich and gooey with a satisfying mouthful of sweet nuttiness. With some time baking in the oven, a generous pile of our Fig, Apple and Chardonnay chutney and some crusty puff pastry, this Baked Brie dish is one to die for. This absolutely calls for a pairing with a Single Vineyard Reserve Chardonnay that boasts a full body, crisp palate and nutty oak flavours. The acidity of the Chardonnay will cut through all the richness, sweetness and creaminess of the elements on your baked brie and it also carries plenty of body to match the mouth-filling cheese. So, treat yourself and pop that brie in the oven and get started on your big, beautiful glass of Chardonnay!
