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Baked Pear With Figs In Shiraz Syrup
Looking for a delicious dessert with lots of flavour and little prep time, then look no further then our baked pears. Filled with delicious flavours from our Vinofood Figs in Shiraz Syrup, our baked pear recipe has been a crowd pleaser for many after dinner treats. If you crave a mouth-watering dessert, then this is Baked Pear recipe is going to be your favourite indulgent.
Prep time 10 min. Cooking time 45 min. Serves 8.
Ingredients
- 4 ripe medium Bosc pears, halved and cored
4 tbsp Vino Food Fig in Shiraz Syrup (syrup only, and extra for topping) - 30g salted butter, melted
- 8 scoops vanilla ice cream
- 4 large Vinofood Figs in Shiraz Syrup, finely sliced (figs only)
- 2 heaped tbsp slivered almonds, roughly chopped
Method
- Pre-heat the oven to 180 degrees Celsius using the top and bottom element mode.
- Line a baking dish with baking paper.
- Place pears cut side up on the baking paper.
- Coat pears all over with syrup and butter.
- Bake for 40 minutes until soft enough to cut with a spoon.
- Sprinkle almonds in the cored space of the pears then put back in the oven for 5-10 minutes until nuts are toasted.
- Serve pears with a scoop of ice cream, a drizzle of syrup and sliced figs.
