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Rainbow Rice Paper Rolls
Indulge in the vibrant flavours with our Rainbow Rice Paper Rolls! With crisp vegetables, creamy avocado, and crumbled Danish feta wrapped in delicate rice paper, these rolls are a feast for the senses. Drizzle our zesty Red Pepper, Chilli, and Chardonnay Sauce for an extra kick! Fast to prepare and bursting with freshness, they make a great addition to your grazing board. Dive into the burst of colours and flavours today!
Prep time 20 min. Cooking time 0 min. Makes 10
Ingredients
- 10 rice paper wraps, 16 cm
- 60g baby cucumber, deseeded, thin batons
- 60g red and/or yellow capsicum, thin batons
- 60g carrot, julienned 60g red cabbage, shredded
- 100g avocado, sliced 20g red onion, finely sliced
- 1 handful fresh parsley or coriander leaves
- 4 tbsp Danish feta, crumbled
- 150g Vinofood Red Pepper, Chilli and Chardonnay Sauce
Method
- Following the directions on the rice paper wrap packaging; rehydrate each wrap one at a time.
- Add a small amount of each of the ingredients (except for the sauce) onto the wrap then roll them as directed.
- Do not over fill wraps as they can tear or split apart.
- Once all rice paper rolls are made then slice them in half and arrange them on a serving dish with the cut end facing upwards.
- Serve with Red Pepper, Chilli and Chardonnay Sauce.
- They make a great addition to a cheese board or grazing table.
