Savoury Bites with Fig Chutney

Looking for the perfect combination of sweet and salty? Then check out our recipe of savoury bites. The rich flavour from the fig, apple & chardonnay chutney paired with the tangy feta cheese and the delicate aroma of prosciutto makes the perfect marriage for these bit size appetisers.

Prep time 5 min. Cooking time 10 min. Makes 16

Ingredients

  • 1 sheet 25cm x 25cm all butter puff pastry, thawed and cold
  • 50g feta cheese, crumbled
  • 50g prosciutto, finely sliced
  • 8 rounded tsp Vinofood Fig, Apple and Chardonnay Chutney
  • 4 stems fresh thyme (extra for optional garnish)
  • 1 egg (whisked for egg wash) cracked pepper

Method

  1. Preheat the oven to 220 degrees Celsius.
  2. Cut the pastry into 16 equal squares.
  3. Score a square shape into each piece of pastry making a 1cm border.
  4. Place each piece of pastry onto a flat baking tray lined with baking paper, leaving a 2cm space between each.
  5. Put feta crumbs and a bit of scrunched up prosciutto onto each scored square.
  6. Egg wash the exposed pastry edges then sprinkle all over with cracked pepper and some fresh thyme leaves.
  7. Put int the oven for 10 minutes on the middle shelf until golden and puffy.
  8. Cool on a wire rack.
  9. Dollop ½ a tsp of Fig, Apple and Chardonnay Chutney on top of each pastry.
  10. Garnish with fresh thyme.

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