Chicken, Fig & Spinach Roll

We’ve created this delicious Chicken, Fig & Spinach Roll filled with Fig, Apple & Chardonnay Chutney for you to enjoy at home or to create for your next dinner party. It’s a quick and easy recipe that anybody can make.

Ingredients:

  • 500 gm chicken thighs
  • 8 slices prosciutto
  • 8 leaves silver beet
  • 80g Vinofood Fig, Apple & Chardonnay Chutney
  • 1 lemon, zest


Instructions:

  1. Preheat oven to 180°C.
  2. De-stem the silverbeet and blanch slightly.
  3. Butterfly the chicken thighs and place between 2 pieces of baking paper. Flatten with a mallet until chicken is very thing. Season with salt and pepper.
  4. Place 2 slices of prosciutto on the inside of the thigh followed by a silverbeet leaf and 1 tablespoon of fig, apple & chardonnay chutney down the middle of the chicken.
  5. Sprinkle with lemon zest.
  6. Roll chicken up tightly and secure in baking paper, twisting the ends.
  7. Wrap parcels in foil and secure the ends.
  8. Place chicken rolls in a baking dish and cook for 30 minutes or until hot in the centre and cooked through.
  9. To serve, slice each roll on an angle and serve hot with your favourite condiments.
  10. Serve cold as a cocktail food. Just refrigerate until cold. Slice and serve on a platter garnished with fresh herbs.

Related Products


Balsamic Shiraz Glaze

Balsamic Shiraz Glaze

$14.95 Tax $14.95

Fig, Apple & Chardonnay Chutney