Blue Cheese & Pickled Pear Tart

Our Blue Cheese & Pickled Pear Tart is a simple delicious dish to whip together for lunch or dinner. Add our Vinofood Semillon Pickled Pears with a drizzle of Vinofood Balsamic Shiraz Glaze and the flavours are a match made in heaven.


  • 300 gram blue cheese
  • 3 eggs 
  • 400 ml cream
  • 1 packet shortcrust pastry sheets
  • 1 tbsp chopped chives (optional)
  • 1 jar Vinofood Semillon Pickled Pears
  • 1 bunch rocket (to serve)


  1. Pre heat oven to 180°C.

  2. Cut pastry to fit 4 x 12cm tart tins. Grease tart tins and press in pastry.

  3. Crumble blue cheese over each base.

  4. Mix cream and eggs together until well combined. Add chives and season with salt and pepper.

  5. Pour egg and cream mixture over blue cheese and pastry cases.

  6. Bake in oven until set and golden.

  7. Serve topped with 3 pickled pears and rocket.

Related Products

Balsamic Shiraz Glaze

Balsamic Shiraz Glaze

$14.95 Tax $14.95

Semillon Pickled Pears

Semillon Pickled Pears

$19.95 Tax $19.95