Vinofood's Fourfold Grazing Adventure

Indulge in Vinofood's Fourfold Grazing Adventure. Perfect for your game night or a intimate gathering. Our carefully curated grazing board combines the finest Vinofood products with fresh ingredients, creating a grazing masterpiece. Vinofood's Fourfold Grazing Adventure promises a journey of culinary bliss, perfect for sharing with your favourite company. Enjoy the feast!

INGREDIENTS: 

Beetroot & Shiraz Relish Dip

  • 60g Vinofood Beetroot & Shiraz Relish
  • 40g tinned beetroot
  • 400g tin cannellini beans, drained and rinsed
  • 1 Medium clove garlic, roughly chopped
  • 40g hulled tahini paste
  • Salt and pepper to taste
  • 1/2 lemon, juiced

Prosciutto Bites

  • 400g large Bosc pears, ripe but not soft
  • ½ lemon, juiced 80g blue cheese, small chunks
  • 8 slices prosciutto, finely sliced, cut in half longways
  • 4 tsp Vinofood Fig, Apple and Chardonnay Chutney
  • 5 fresh thyme sprigs

Rainbow Rice Paper Rolls

  • 10 rice paper wraps, 16 cm
  • 60g baby cucumber, deseeded, thin batons
  • 60g red and/or yellow capsicum, thin batons
  • 60g carrot, julienned 60g red cabbage, shredded
  • 100g avocado, sliced 20g red onion, finely sliced
  • 1 handful fresh parsley or coriander leaves
  • 4 tbsp Danish feta, crumbled
  • 150g Vinofood Red Pepper, Chilli and Chardonnay Sauce

Extras

  • Crackers
  • Vinofood Kalamata Marinated Olives
  • Nuts
  • 110g jar Vinofood Fig, Apple & Chardonnay Chutney
  • 110g jar Vinofood Merlot Wine Jelly

METHOD:

  1. Beetroot & Shiraz Relish Dip: Combine ingredients into a food processor until smooth consistency. 
  2. Prosciutto Bites: Wrap ripe Bosc pear slices with prosciutto. Top with blue cheese and a drizzle of Vinofood Fig, Apple and Chardonnay Chutney. Garnish with fresh thyme leaves. 
  3. Rainbow Rice Paper Rolls: Soften rice paper wraps. Fill each wrap with ingredients. Roll tightly and serve with Vinofood Red Pepper, Chilli and Chardonnay Sauce for dipping. 

ASSEMBLY: 

  • Arrange the Beetroot & Shiraz Relish Dip, Prosciutto Bites, and Rice Paper Rolls on a serving board. Add camembert or brie cheese, marinated olives, small jars of Fig, Apple & Chardonnay Chutney and Merlot Wine Jelly. Complete the board with a selection of crackers, Kalamata olives, and nuts. 

Related Products


Red Pepper, Chilli & Chardonnay Sauce
Fig, Apple & Chardonnay Chutney
Beetroot & Shiraz Relish

Beetroot & Shiraz Relish

$12.95 Tax $12.95