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Prosciutto Bites
Discover culinary bliss with our Pear, Blue Cheese, and Prosciutto Bites—a harmony of succulent pear wedges, creamy blue cheese, and delicate prosciutto. The pièce de résistance? A lavish layer of Vinofood Fig, Apple, and Chardonnay Chutney, infusing each bite with a perfect blend of sweetness. Fresh thyme sprigs add an aromatic touch, creating a symphony of flavours that dances on your palate. In just 10 minutes, craft these gourmet bites, ideal for elegant gatherings or quick indulgence. Elevate your taste experience and savour the effortless elegance on your plate.
Prep time 10 min.
Cooking time 0 min.
Makes 16
Ingredients
- 400g large Bosc pears, ripe but not soft
- ½ lemon, juiced 80g blue cheese, small chunks
- 8 slices prosciutto, finely sliced, cut in half longways
- 4 tsp Vinofood Fig, Apple and Chardonnay Chutney
- 5 fresh thyme sprigs
Method
- Slice both pears into 8 long wedges and cut out the core.
- Fill a large bowl with cold water and stir in the lemon juice.
- Put the pear pieces into the bowl and leave to soak for a couple of minutes. The acidity from the lemon will prevent the pears from going brown.
- Drain the water and place pears on paper towels so the excess water drips off, then pat dry.
- Place a chunk of blue cheese on a wedge of pear then wrap it with prosciutto.
- Continue the same method for all the pear wedges.
- Arrange the wrapped pears on a serving plate.
- Dollop ¼ teaspoon of Fig, Apple and Chardonnay Chutney on top of each then garnish with thyme.
- Perfect on a grazing board.
