Baked Brie Pastry

A recipe for baked brie you are not going to want to miss. Adding puff pastry and our Vinofood Fig, Apple & Chardonnay Chutney bring this dish to a whole new level. Enjoy with a friend and a nice glass of wine or make for your next dinner party.

Prep time 10 min. Cooking time 20 min.

Ingredients 

  • 1 all-butter puff pastry sheet 25cm x 25cm (cold, thawed)
  • 200g brie cheese, whole (room temperature)
  • 1 heaped tbsp Vinofood Fig, Apple & Chardonnay Chutney (room temperature), extra for garnish
  • 1 egg, beaten (egg wash)

Method

  1. Pre-heat fan forced oven 200 degrees Celsius using the top and bottom element mode.
  2. Place baking paper on a shallow tray and lightly grease.
  3. Put the brie in the middle of the pastry on your bench top and evenly coat the top of the cheese with Fig, Apple & Chardonnay Chutney.
  4. Flip the brie over so the chutney side is now on the pastry.
  5. Cut a large circle in the pastry around the brie, leaving enough edging to fully enclose the cheese.
  6. Fold the pastry over the cheese and gently squeeze the joins together to seal.
  7. Brush with egg wash to keep joins together.
  8. Flip the brie parcel over and place on the tray.
  9. Use the excess pastry to cut out decorative shapes and stick them onto the parcel.
  10. Brush all over with egg wash.
  11. Put in oven on the middle shelf for 20 min or until pastry is golden brown.
  12. Serve with crackers, nuts, fresh fruit, dried fruit and extra chutney.

Tips -Work quickly with the pastry while it is chilled.

Related Products


Fig, Apple & Chardonnay Chutney
Cheeseboard Condiment Selection Gift Box